Description
Bioactive Sport Collagen 500g
Bioactive Sport Collagen is OPTIMIZED to target health benefits and muscle growth, as well as decreasing fat mass when combined with resistance training.
Bioactive Sport Collagen 500g is optimized to target health benefits, in this case, muscle growth and repair, as well as decreasing fat mass, when combined with resistance training.
Most Sport Nutrition products only focus on the “RED TISSUE” the contractile material that muscles are mostly composed of.
BIOACTIVE COLLAGEN not only promotes muscle growth, but also improves the muscle fascia (the skin-like “WHITE TISSUE” that encloses the muscle) and tendons that connect to the bone.
Good-quality WHITE TISSUE promotes optimal movement between muscle and bone and holds muscle fibres in place. It also stimulates the mTOR Pathway, essential for protein metabolism, and leads to an anabolic state that builds lean tissue.
BIOACTIVE COLLAGEN also influences Fat Metabolism.
It stimulates the AMPK ENZYME which leads to an increase in fatty acid Metabolism and provides more energy for cells, which results in a reduction of FAT MASS.
BOIACTIVE COLLAGEN is therefore a perfect solution for active individuals who find themselves in a constant calorie deficit or surplus.
Nutritional Profile
Nutritional Profile (per 100g)
Energy Value: 360kcal
Fat: 0g
Cholesterol: 0g
Carbohydrates: 0g
Protein: 90g
Salt: 0g
Sodium: 0g
Vitamin D: Not a significant source
Calcium: Not a significant source
Iron: Not a significant source
Potassium: Not a significant source
Amino Acid Composition
Amino Acid Weight (%)
Alanine: 8.6
Arginine: 7.3
Aspartic Acid: 5.8
Glutamic Acid: 10.2
Glycine: 22.2
Histidine: 1.0
Isoleucine: 1.4
Leucine: 2.7
Lysine: 3.6
Hydroxylysine: 1.6
Methionine: 0.9
Phenylalanine: 2.1
Proline: 12.7
Hydroxyproline: 11.9
Serine: 3.2
Threonine: 1.8
Tyrosine: 0.8
Valine: 2.4
Health Profile
Non-Allergenic
Clean Label
Non-GMO Products
FDA GRAS status
KOSHER/HALAL
Care Instructions
Do not refrigerate.
Keep closed after use and protect from sunlight.
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